Yield: 1 loaf
1 ts Dry yeast
2 tb Baking powder
3 c Water; lukewarm
2 ea Egg yolks
1 ts Salt
1 tb Sugar
1 tb Corn oil
4 c Flour
Dabo is a special Sabbath bread.
In mixing bowl, dissolve dry yeast and baking powder in the water.
Mix in egg yolks, salt, sugar and oil.
Add the flour and prepare a smooth dough by kneading for 5 minutes.
Let dough rise in a covered bowl at room temperature for about 6
hours. Punch down.
In lightly oiled large round skillet, place the dough.
Cover pan and let dough rise for 1 hour.
Cook it still covered, over gas or electricity on the top of the
stove at low heat for 25-30 mins.
Turn the loaf over and bake on the other side 5 mins more.
Serve at room temperature.