Title: Dabo Categories: Breads Yield: 1 loaf 1 ts Dry yeast 2 tb Baking powder 3 c Water; lukewarm 2 ea Egg yolks 1 ts Salt 1 tb Sugar 1 tb Corn oil 4 c Flour Dabo is a special Sabbath bread. In mixing bowl, dissolve dry yeast and baking powder in the water. Mix in egg yolks, salt, sugar and oil. Add the flour and prepare a smooth dough by kneading for 5 minutes. Let dough rise in a covered bowl at room temperature for about 6 hours. Punch down. In lightly oiled large round skillet, place the dough. Cover pan and let dough rise for 1 hour. Cook it still covered, over gas or electricity on the top of the stove at low heat for 25-30 mins. Turn the loaf over and bake on the other side 5 mins more. Serve at room temperature.

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